Brough Butchers attended the local Liverpool Food & Drink on Sunday 12th September 2010, under the guidance of Rob Powell (Formby Broughs Butchers).

The blue skies, combined with the free entry into the park were enough to entice the crowds to come and sample some of the finest food and drink available across the North West.

Broughs Formby using there now famous BBQ, cooked there high quality, award winning, free range sausages, along with their award winning bacon throughout the day.

Although there was plenty of exotic food and drink available to the general public, the sheer  taste and quality of the Broughs sausage and bacon, was enough to entice the crowds over to purchase the award winning produce, leaving no question in customers minds, that Broughs only produce high quality products.