Description
Goulash casserole with British beef - just add fresh veg
Diced beef in a traditional goulash sauce, the sauce is red in colour and relies upon paprika, onion and tomato for its base.
The sauce is rich and when the juices of the meat are released the aroma fills the kitchen, just the meal to have ready when you get home
Cooking Advice
To cook and to ensure the flavours are locked in and the meat remains as tender as possible, Broughs Butchers recommends that you slow cook your casserole.
Do not use high or harsh heat as it can cause the sauce to separate and spoil the appearance.
Allergy advice
Maize (-derivatives)
Food Facts / Ingredients
Beef, Water, vegetables (paprika paste, tomato paste, onion pieces, paprika pieces, onion powder), sunflower oil, salt, modified maize starch, flavourings, vinegar, yeast extract, spices, thickening agent E412, stabilizer E415, preservatives E202 and E211, food acid E330.
Meat Content %
50
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
