Description
Chicken Crown MIN WEIGHT 500 grams
A whole boneless double breast of chicken is stuffed with a Birkdale Royal sausage that contains many herbs and is a full flavoured product.
The crown is brushed with French Garden marinade is then dressed with rosemary, it is easy carve and plenty for two adults.
Cooking Advice
To cook simply oven roast for 60 minutes on 180 C. This is a guideline only - it is important that as with any stuffed product- the meat is cooked thoroughly. The use of a meat thermometer is recommended. 80C for 10 seconds at the core is good.
Allergy advice
Glutamate
Food Facts / Ingredients
Sausage; see individual declaration. Chicken, seasoning herbs & Herbs, spices, veg oil, flavour enhancer E621, flavouring (contains flavour enhancers E621 and E627), yeast extract, spice extract, antioxidant E300, colouring E150d
Meat Content %
65
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
