Description
Award Winning Bacon!
Traditionally dry cured English bacon - holds its flavour does not shrink like commercial bacon, it is not stretched, pumped or adulterated in any way. The product is fresh pork, with a light cure, there is NO WHITE STUFF in the pan after cooking!
Cooking Advice
To cook simply grill on a low/medium heat turning every few minutes until you get it as lean or as crispy as you like.
Packed in Vacuum - can be stored unopened for two weeks at not more than +5c
Allergy advice
None
Food Facts / Ingredients
Pork, water (-10%), brine, saltpeter
Meat Content %
90
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
