Description
Created especially for persons with a wheat intolerance or coeliac digestive conditions. The sausage is made in the same way as out other varieties of sausage with free range pork, seasoning and spices.
Cooking Advice
Grill or Oven Bake
Allergy advice
None
Food Facts / Ingredients
Cornflour, Salt, Dried Leek, Rice Flour, Vegetable Oil,
Stabilisers: E450, Sugar, Yeast Extract, Preservative: E221,
Flavour enhancer: E621, Antioxidant: Sodium Ascorbate, Pepper, Spice and Herb Extracts, Dextrose, Mace, Natural Colour: Carmine.
Meat Content %
65
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
