Description
The hip and femur bone is removed.
The leg is then rolled and strung, the shank bone remains for easy carving.
Allergy advice
None
Image courtesy of
'Image courtesy of' attribute saying "English Beef and Lamb Executive http://www.beefyandlamby.co.uk".
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
