Description
A great Burger made with British Lamb
We only use British lamb in these burgers, the meat is selected, trimmed and minced.
The Rosemary and garlic is added after the second grind and then the burgers are formed by hand.
Cooking Advice
Grill or Barbeque
Allergy advice
Wheat-flour in rusk and Maize derivatives
Food Facts / Ingredients
Lamb, water, Rusk,Sugar, Dried Garlic (9%), Starch, Salt, Acid (Sodium Diacetate), Herbs (Rosemary (4.5%), Parsley), Rusk (Wheat Flour, Salt), Citric Acid, Yeast Extract (Yeast Extract, Salt), Flavour (Natural Garlic), Colour (Paprika Extract).
Meat Content %
55
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
