Description
A lamb shank is often referred to as a 'King Henry' and is a very popular cut for caterers. It is regular in shape and weight, the meat when slow roasted becomes very tender and with a mint marinade - job done!
One is enough for an adult serving.
Cooking Advice
Roast and serve with steamed veg
Allergy advice
Glutamates
Food Facts / Ingredients
Lamb,Water, sugar, fruit concentrates (9% orange, lemon), onion pieces, modified maize starch, vinegar, spice extract, salt, flavourings (contains flavour enhanchers E621 and E627), 0,2% spearmint, spices, preservatives E202 and E211, thickening agent E440(i), stabilizer E415
Meat Content %
85
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