Description
Orchard Pork
We use a fresh pork tenderloin cut it to create a pocket, fill it with Cranberry or Sage & Onion stuffing, wrap it in Palma ham and then drizzle it in a lemon & coriander marinade.The marinade tastes sweet, with a delicately sharp sauce and red chilli plus a garnish of pineapple.
Cooking Advice
To cook simply oven bake for 50 minutes on 160 C or gas mark 3.
Allergy advice
Soya protein Maize (-derivatives) Glutamates
Food Facts / Ingredients
Contains: Pork, Water, wheat, sugar, fruit,colour,preservative,thickener, E621,E330, E621, E412, E160a(ii) E202, E211, E415.
Meat Content %
85
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