Description
Pig’s cheeks are cheaper cuts of meat best cooked by braising or slow cooking. They make a tender, succulent stew – best served with creamy mash or polenta. Dust the pig’s cheeks in the seasoned flour season and oven bake.
More information
Fresh pork
Cooking Advice
Casserole, or oven bake depending upon recipe
Allergy advice
None
Meat Content %
90
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
