Description
Cooked in their own jelly the meat is soft and tender. The trotters can be eaten just as they are (add seasoning to taste) or cut and fried to a crispy conclusion.
Cooking Advice
the trotters are cooked, and are presented in their own jelly. They can be warmed though, roasted or chopped to size and tossed in seasonings to your taste
Allergy advice
None
Meat Content %
50
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