Description
Pork Belly - approximately 4 Slices per pack
The slices can be grilled or fried, it is cut thicker than bacon but can be just as crispy. The meat is very sweet, the rind is left on the belly, it is an economic and tasty meal alternative.
Cooking Advice
Grill or fry for best results, season with salt and serve for breakfast.
Allergy advice
none
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