Description
Sausage meat is the main ingredient of 'force meat'.
'Force meat ' is mixed with herbs, spices and flavourings to create a delicious meat stuffing. Traditionally used to stuff poultry, but can be used in a variety of other ways - with other meats. It is also used in the manufacture of sausage rolls and pork pies.
Cooking Advice
For use in a variety of Stuffing and confectionery products
Allergy advice
Wheat, NUTS
Food Facts / Ingredients
Pork, water, rusk, NUTS, Seasoning and herbs E230 Colour and E300 Preservative
Meat Content %
65
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
