Description
The steaks are rind-less,lean and tender - A pork chop without the bone. They can be grilled or oven baked on their own but lend themselves to be served with marinades, sauces and seasonings - they really enhance the eating experience.
Cooking Advice
Grill or Oven Bake.
One cooking option is simply to heat a large, non-stick frying pan. Cook the steaks for 3-4 minutes each side, until golden and cooked through or bake in the oven.
Add flavours and seasonings to taste - or serve with apple sauce
Allergy advice
None
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
