Description
For creative cooks !
Broughs award winning sausage meat can be used to make delicious home made sausage rolls or pork pies.
Sausage meat is also the traditional component of stuffing used to compliment turkey and foul. Add your own herbs, spices, fruit and zest to create a stuffing unique to yourself.
Our traditional pork sausage meat has won many awards in competition with Butchers at home and abroad, Traditional Sausage (and sausage meat) is the class in competition that everyone wants to win, so we are very proud of our achievements in all competitions.
Cooking Advice
Oven bake for the same time as the turkey or confection.
Allergy advice
Wheatflower.E220 Carry Over (Flavourings, Dextrose, Preservative E221, Maltodextrin)
Food Facts / Ingredients
Pork, water, rusk,Salt, Dextrose, Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colours (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330)
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
