Description
Raw Tripe comes from the 4th Stomach the masom. It is washed only, the tripe is not bleached or dressed.
More information
Raw Product - must be inspected and rinsed before use
Cooking Advice
Slow cook on low heat, add spices, pepper and flavourings to taste.
Allergy advice
None
Food Facts / Ingredients
Find a recipe and follow instructions - unless you have your own.
Meat Content %
90
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