Description
Sirloin is the finest of roasting joints, it is regular in shape and easy to carve. It is always tender and if you like your meat served rare - it is one joint you can always rely upon. Joints of less than 1.5 kg are harder to carve and do not cook quite as satisfactorily.
Cooking Advice
Roast - lightly
Allergy advice
None
Food Facts / Ingredients
British Beef
Image courtesy of
English Beef and Lamb Executive http://www.beefyandlamby.co.uk".
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
