Description
Rump is the "Butchers" cut of steak it has as much - if not more flavour than sirloin and is easy to cook.
Rump is an irregular shaped muscle and therefore does not lend itself to 'portion control', for that reason it is not popular with caterers.
It is a most underrated steak, but don' let that put you off -give it a try!
Cooking Advice
To Cook Simply grill on a medium heat turning every two minutes until the steak is cooked to your liking.
The size of the steak and your preference for a rare, medium or well done steak will determine the cooking time.
TIP _ Why not try putting a portion of Stilton cheese on to the steak. It will melt and really enhance your steak (if you like Stilton) then serve with new potatoes or chips and vegetables.
Allergy advice
None Present
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
