Description
Seam or smooth tripe, is used in meals that require further cooking and usually contain other meats, seasonings, peppers and spices.
Tripe is available in several forms, the bovine stomach has four compartments, two are used in the production of dressed tripe ('scalded & bleached'). The first resembles a honeycomb (reticulum) and that is where the name is drawn from. It is the preferred tripe for eating raw, with pepper and vinegar to taste.
Seam tripe is a much larger stomach (omasum) it is often cooked in milk with onions and seasoned with pepper.
African reference : SHAKI
£11.00/kg
Cooking Advice
Tripe is available in several forms, the bovine stomach has four compartments, two are used in the production of dressed tripe ('scalded & bleached').
The first resembles a honeycomb (reticulum) and that is where the name is drawn from, it is the preferred trip for eating raw, with pepper and vinegar to taste.
Seam tripe is a much larger stomach (omasum), it is usually cooked in milk and seasoned with pepper.
Raw tripe can be cut into strips and deep fried, when cooked it has the consistency of Scampi!
Allergy advice
one
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
