Description
One half of a British Chicken
Coated in a Chinese style flavour and then brushed with Piri-Piri glaze. Bright red and glossy in appearance, with red pepper, onion & chilli particulates. Overtones are Fruity and sweet with chilli & spice notes.
Flavour is influenced by red chilli & garlic sketches
Cooking Advice
A really tasty meal for one or two, lots of flavour and easy to cook
To cook, simply place in oven for 60minutes on 150C,then serve your Spatch-cock chicken with a fresh salad.
Allergy advice
Barley,Gluten, Malt extract
Food Facts / Ingredients
Chicken, Water, Sugar, Dextrose, Spirit Vinegar, Onion, Red Chilli Puree, Garlic Puree, Dried Red Bell Peppers, Salt, Starch, Red Pepper Puree, Dried Dried Tomato, Yeast Extract (Yeast Extract, Salt), Colour (Paprika Extract), Preservative (Potassium Sorbate), Thickener (Xanthan Gum). Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger)
Meat Content %
95
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