Description
A true winter warmer
Broughs of Birkdale present their Award Winning (Great Taste Awards), best selling Steak & Ale casserole
Extra mature shoulder steak in our very own rich stock sauce, which contains Guinness, button mushrooms, along with red onions, herbs, spices & peppers.
The dish should be casseroled for best results.
Cooking Advice
To cook simply slow cook for 2 hours on 150 C or gas mark 2.
Steak & Ale is served with chunky chips, along with carrots and peas. Just like the famous pub meal we all enjoy.
Allergy advice
Maize (-derivatives) ,Beef ,Wheat Gluten Soya protein Lactose Milk protein Sulphur dioxide (E220-E227) Celery Carrot Milk derivatives Milk powder
Food Facts / Ingredients
Beef: Water, red wine (contains sulfur dioxide), inverted sugar syrup (contains sulfur dioxide), sugar (contains sulfur dioxide), sunflower oil, flavourings (contains wheat), currant concentrate, modified maize starch, vegetables (onion, garlic, carrot), salt, broth powder (flavourings, glucose syrup, salt, beef fat, maltodextrin, beef, contains soya, wheat), fat powder (palm oil, lactose, caseinate), spices (contains celery), thickening agent: guar gum, stabilizer: xanthan gum, bay leaves.
Meat Content %
60
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
