Description
A very popular steak in America and truly MAN SIZE!
We cut a single rib of beef, trim away all the 'thin rib' meat and pare it to the bone. We then take away all the outer flank meat to leave the 'eye of the rib' still attached to the bone.
A serious steak for steak lovers!
Cooking Advice
Grill, oven bake or barbecue
Allergy advice
None
Food Facts / Ingredients
British Beef
Meat Content %
90
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