Description
Easier to carve and quicker to cook. The legs and dark meat from the turkey is removed - the wings and the breast bone remains so that carving is easier. Our Christmas Turkey is raised on a balanced cereal diet with no additives, and is reared to full maturity. They are game hung for two weeks to ensure a full, succulent flavour.
Cooking Advice
Size Guide: 1/3kg per person, Cooking instructions are included in the box.
Allergy advice
None
Food Facts / Ingredients
Turkey
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