Description
The traditional and respected Goose
Geese will not be hurried, they do not lend themselves to intensive rearing.
This means that traditionally reared geese will never be a cheap option, but makes a worthy center-piece for your table.
There is less cutting on a goose than a turkey, please ensure you order enough!
Cooking Advice
To cook simply go by the rule of 15mins per lb. To avoid overcooking check the goose 30 mins before end and every 15mins thereafter.
A cooking thermometer is a really good help here!
Insert a skewer into the thickest part of the goose.
If the juices run clear, the goose is fully cooked.
If juices run pink, continue cooking for a few minutes and re-test.
Check that product is thoroughly cooked before serving.
Allow product to stand for 30 minutes before serving
Use a deep roasting dish as the juices from this bird are more than you might expect from a Turkey.
Allergy advice
None
Image courtesy of
Gressingham Geese
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
