Description
These gammons are cured in the UK by our Bacon supplier John Jackson at Blackpool. They are selected from Danish Pork Leg and have proven to be an extremely reliable product.
Cooking Advice
Boil / Roast
Allergy advice
None
Food Facts / Ingredients
cure by Brine injection, less than 10% added liquor. Salt & Salt Petre
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
