More information
Demand for Rabbit is improving and these rabbits are a good size. We can butcher them into several joints, leg, shoulder and racks. The meat is soft an a little sweeter than lamb.
Cooking Advice
Roast as a whole joint or have the rabbit butchered into joints. The joints can be brushed with egg white and tossed in bread crumb ready to roast or BBQ
Allergy advice
None
Food Facts / Ingredients
100% Rabbit
Meat Content %
90%
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